Raktha Saali Rice:

One of the rarest and most precious varieties of rice we have is Rakthashali Red Rice. It is also called the “Red Princess Rice,” and is a unique and nutritious variety. It has gained popularity for its exceptional taste and health benefits. This small and slender-grained rice is known for its nutritive and medicinal properties. It comes to us as unpolished with full bran. Rakthashali Red Rice is good for making kanji or rice porridge and payasam. Steamed rice can be eaten with Indian curries. It can be consumed by all ages especially the aged, the ailing, and the young.

Benefits:
• It is known to help produce blood cells and is considered to be very good for women who are anemic. We also have anecdotal evidence from our own farmer’s family that the rice is recommended during chemotherapy to stabilize or retain blood count.
• Raktashali has high levels of Vitamin B5 which helps in the production of red blood cells. Therefore, it is good for women and also persons undergoing various high-stress illnesses and treatments.
• Aids metabolism and weight loss
• Builds stamina and immunity
• Reduces the risk of cancer, anemia, and diabetes

Cooking Method:
Kindly soak this rice for 5 hours before cooking.