We conducted a workshop for farmers on the topic of The Power of Seeds, which covered indigenous varieties and their benefits, as well as natural farming practices.

Farmers learned about the importance of using indigenous seed varieties, which are adapted to local conditions and more resilient to pests and diseases. They also learned about the benefits of natural farming, which reduces reliance on synthetic chemicals and fertilizers, improves soil health, and produces food that is more nutritious and flavorful. We believe that empowering farmers to choose their own seeds and use natural farming practices is essential to creating a more sustainable and equitable food system.